Jota
A soup prepared with pork, potatoes, cabbage, and finely-ground beans
Sardoni in savor
Flavored pilchards
Easter
During Easter you can taste the pinza, a sweet leavened bread that many women still prepare at home and take to the bakery to be cooked. Richer variants of this are the titola, decorated with a hard-boiled egg, putizza and presnitz. Fritole, pancakes stuffed and fried in oil and fave, small round cookies made with almonds and aromas are typical during Carnival.
Risotto
Creamy rice dish
Gnocchi
In the style of austrian dumplings, made with everything from ham to stuffed with plums.
The cuisine of Trieste reflects the living traditions of the many populations that have passed through the city over the centuries. In the city's restaurants, called "buffets", you can find delicious examples of the local Austrian and Slavic tradition.
pastry shops
The pastry shops in Trieste offer delicious local varieties of the most famous Austrian cakes: Sacher torte, krapfen, strucolo cotto and strucolo de pomi local varieties of strudel, chiffeletti cookies made with flour, eggs and potatoes and fried in oil
Caldaia
Traditional dish of boiled pork.
osmizze
Farmers of the plateau who had been allowed by an imperial decree to sell their own products during a period of 8 days, organized the so-called osmizze, where it is possible to taste local wines and products, such as Monrupino's tabor cheese and honey from San Dorligo.
Brodetto
Fish soup
Salads
Common favorites here include chicory and rocket